This morning, I have a great little bunch of organic kale, and I didn’t want it to get wilty, so I decided to make some kale chips. It’s a super easy thing to do, you don’t have to pay $5 a bag for them!
Preheat the oven to 350F
Wash the Kale, cut the stems out, and cut or tear into chip-sized pieces. (I cut because I’m lazy, I’m cooking them immediately, and I like handling sharp knives!)
Spin the heck out of them in your salad spinner, or dry well with a towel
Prepare a cookie sheet with a piece of parchment paper
place you kale on the sheet in a single layer, if possible
spritz liberally with olive oil
sprinkle with whatever seasoning you like, I used garlic powder, Spike and Pink Salt
bake 10-12 minutes, or until they’re crunchy!
Eat ’em up!